Created by Bristol Food Producers
Run by Humphrey Lloyd from Edible Futures. You'll cover the theory of plant genetics, open pollination and hybridisation, practical seed saving techniques (such as isolation, seed collection, drying, storage) and touch on the importance and politics of seed saving.
£5 for BFP members, £20 for non members. Register here: https://www.eventbrite.co.uk/e/bristol-food-producers-masterclasses-tickets-31834460729